One of the questions the public frequently asks, is "What's the difference between a bartender and a mixologist?" We think of the difference between a mixologist and a bartender as being similar to the differences between a chef and a cook. A mixologist has received more extensive training, has greater industry knowledge and usually works in the more upscale food and beverage establishments. In addition, a mixologist usually commands a higher base salary and can expect more tips due to an increased drink repetoire.

Our Professional Mixology course is a forty-hour course which consists of ten four-hour bartending classes. Our mixology course can be completed over a one, two or five week period. New bartending classes start each week.